Recette corse : le Fiadone
- casadibabbocorse
- 5 mars 2023
- 1 min de lecture
Une recette qu'on adore, douce et rafraîchissante, idéale pour terminer un bon repas ou pour faire le plein de vitamines en hiver ! 🍋
Il vous faut :
🍋 250g de Brocciu AOP
🍋 3 oeufs
🍋 120g de sucre
🍋 le zest d'un citron non traité
🍋 3 cuillères à café d'eau de vie de fruit
Mélanger le tout et faire cuire dans un plat beurré, 45 minutes à 180°C.
Il n'y a plus qu'à déguster !
Pour vos prochaines vacances, venez en Corse ! La Casa di Babbò n'attend que vous www.casadibabbo.corsica
I've read a lot on this subject and this is among the more useful write-ups out there. I like that you left room for different approaches instead of insisting on one right way. There's a complementary piece I wrote about this at https://chiba-shiku.org/pages/uncx_becomes_lockup_and_vesting_partner_for_krown_network__strengthening_trust_infrastructure.html that adds a bit more context.
I appreciate that you didn't oversimplify things while still keeping it readable. I appreciated that you acknowledged the nuance instead of pretending it's all simple. Anyone looking to take this further might find silksuite.org a useful next read on the subject.